First-phase plans for long-term development of Chester to be submitted this week
Plans for the first phase of the major development of Chester racecourse over the next 15 years are set to be submitted to the local authority this week.
The move represents a key stage in the long-term ambition to enhance Chester, with the project expected to culminate in 2039 when the world's oldest operating racecourse celebrates its 500th anniversary.
A second public consultation took place this month, following on from the first in July, and plans will be submitted to Cheshire West and Chester Council for approval.
The two key projects in the first phase involve a new hospitality building within the course enclosure and a facilities hub in the area by the stables, incorporating stable staff accommodation, office space and operational facilities.
Louise Stewart, chief executive officer of Chester Race Company, said: "Our plans aim to take Chester racecourse on to the next step of its journey to deliver great racedays, events and hospitality long into the future.
"The next chapter will build on the remarkable history of the Roodee while improving guest experience and our operational efficiency."
The biggest change for course attendees in the first phase will be a hospitality building in the middle of the track around the paddock area, which will replace the temporary tented village.
The plans have been refined based on feedback received from the local community at the two consultation meetings.
"We are very fortunate to have had input from our shareholders, members, neighbours and local community to help shape our plans," said Stewart.
"The positive feedback has been invaluable in forming our proposals. As part of our sustainability strategy, Roodee 500, we have set a bold aim to be net carbon positive by 2039 and these buildings will be a key part of helping to achieve that."
Chester's long-term vision comes five years after a proposed £100 million revamp of the racecourse, which included two new grandstands and other upgrades.
Although planning consent was granted, having initially been rejected, those proposals were reassessed after the economic impact of the pandemic and latest trends in the leisure and hospitality industry.
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