Dirty food, a fruitless search for a Brazilian, a singsong and an inhaler - there's never a dull moment in Donny

Sales correspondent James Thomas on an eventful Premier Yearling Sale

Monday, August 28

There's a trend on the restaurant scene towards so-called ‘dirty’ food. This doesn’t refer to ingredients that have passed their sell-by date or transgressed a major hygiene regulation. It’s much more appetising than that.

Instead, think of things that have been smoked, pulled, smacked with chilli, deep fried and are now swimming in sweet, sticky sauce. The good stuff, basically.

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James ThomasSales correspondent

Published on 1 September 2023inSales reports

Last updated 14:10, 1 September 2023

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