Osarus MD Emmanuel Viaud tells us how Europe's first online sale will work
The company's breeze-up is taking place in a digital format due to Covid-19
Osarus managing director Emmanuel Viaud says he is undaunted as the French sales company prepares to venture into unknown territory by holding Europe's first major online-only auction later this month.
Osarus recently announced the decision to hold its breeze-up sale, originally scheduled to be held in the picturesque coastal town of La Teste-de-Buch in south-west France in early April, in a digital format at a much later date due to lockdown restrictions.
It is not the first fixture to be forced online by the coronavirus crisis; that dubious honour fell to the prestigious Inglis Easter Yearling Sale, which held up remarkably well despite no horses or buyers being on site in Sydney. It featured seven horses sold for A$1 million or more and an average price of A$318,040 that was only marginally down on last year.
View the Osarus Breeze-Up Sale catalogue
Australia has a more ingrained culture of purchasing thoroughbreds online, though, and agents and trainers regularly inspect stock on farms before sales – meaning many buyers were already familiar with the lots on offer.
There is more ambiguity about the viability of online sales in Europe but, with a full exit from lockdown looking a distant prospect, the bloodstock industry might be forced to embrace them.
Consequently the Osarus Breeze-Up Sale, confirmed to take place on May 27, will be regarded as a canary in the coal mine for digital auctions in Europe.
Viaud stresses that the company, founded in 2008 and majority owned by Tattersalls since 2014, is doing all it can to make sure the format has life in it.
“I would say I'm excited about the sale rather than nervous,” he says. “We're working hard to ensure that the concept works as well as possible. If everything is prepared correctly, the outcome should be okay.
“We're in no doubt that we'll be under close scrutiny on May 27, being the first European company to sell two-year-olds exclusively online.”
Viaud reports that feedback for the online sale has been largely positive, with most acknowledging its need in unprecedented times.
“Our clients are satisfied that the months of work they put into preparing their horses for the sale have not been wasted,” he says. “This new concept is an excellent alternative that is enabling us to go ahead with the event, which would otherwise have been cancelled.
“Many of them were also happy to have an extra few weeks to prepare the horses, which counts for a lot with two-year-olds.
“At the moment we haven't had many withdrawals because of the sale being held exclusively online. Agents and trainers are calling us for details on how the sale will function. The interest is there.”
Viaud also has news on how exactly the sale – which features a catalogue of 80 lots, only 11 of whom had been pulled out up to Sunday – will take place.
“All prospective purchasers will have to register and have credit approval pre-authorised at least three days before the sale,” he says. “They need to send an email to compta@osarus.com to receive the documents to complete. Once approved they will receive a password which will allow them to access the live online auction and to place bids on May 27.
“There is also the possibility to bid by telephone. To do so they will be asked to complete another document and a member of the Osarus staff will call them when the lot is being sold. There will be French, English and German speakers.
"I will be present on the rostrum to sell each lot and the sale will be broadcast by France Sire.”
As for how buyers can inspect lots, he adds: “Breezes will be filmed within the next ten days. They will be available on the Osarus website approximately ten days before the sale, along with photographs, details and veterinary files.
“Prospective purchasers will be able to visit the two-year olds, by appointment, at the consignors' stables.
“On the day of the sale, all horses will be in their respective consignors' stables. Purchasers will be required to organise for any lots purchased to be collected from there within 24 hours of the sale, unless otherwise arranged between the purchaser and the vendor.”
Viaud is keeping his feet on the ground with his expectations of the pioneering sale.
“We've been working with the same consignors over the past few years and there is a certain confidence between purchasers and vendors which should help with the online concept,” he says.
“It's difficult to predict results. Obviously we aren't expecting trade to be as strong this year, but we are getting plenty of calls from owners, trainers and agents who are showing interest, which is a positive sign.
“Racing is set to restart in France on May 11 and potential purchasers, at least within France, will be able to get around easier to view the horses after that date.”
Asked what he would say to attract buyers to the sale, he replies: “Watching the two-year-old races is something that everyone always looks forward to at this time of the year and most of those catalogued will be ready to make their debut imminently with the extra time they have had in preparation. The consignors have done a great job.
“The sale, which hasn't been in existence for many years, has unearthed good performers such as Qatar Oaks winner and Prix de Pomone runner-up Mango Tango, Grade 1 winner Capivari and 13-time winner Crepusculdedieux, who has earned more than €414,000.”
All eyes will be on the Osarus Breeze-Up Sale. It is of utmost importance when other companies' revised plans for their own postponed two-year-old auctions, all set to be live events with horses and participants present, depend on lockdown measures being sufficiently relaxed and racing to have returned – neither of which come with a cast-iron guarantee at present.
Read more Life in Lockdown Q&As with industry figures
Richard Kent: 'Stud fees and sales house charges will have to come down'
Philippa Mains: 'The industry is a family and we help each other out'
Claire Goodwillie: 'People have realised if you're not online you're invisible'
Tina Rau: 'I'm enjoying post-dinner quarantinis with friends over video call'
Daniel Creighton: 'The market will recover – the only question is when'
Ed Player: 'We're happy to move with the times and embrace online trading'
Patrick Sells: 'Chasemore Farm is effectively operating in a bubble'
Chad Schumer: 'Racing in the US being cancelled is the biggest frustration'
Tom Blain: 'Trade will be down but all we can do is roll with the punches'
Ted Voute: 'We'll need to strengthen the way we showcase young stock'
Simon Kerins: 'We'll embrace any format that will help get horses sold'
Barry Lynch: 'The industry has often bounced back as quickly as it dipped'
Tim Lane: 'Working with horses does you the world of good in these times'
Jerry Horan: 'My sister butchered my haircut. I think it was payback'
Violet Hesketh and Mimi Wadham: 'Social distancing isn't hard - just lonely!'
Henry Beeby: 'Nick Nugent and I have entered a beard growing competition'
Charles O'Neill: 'ITM will be ready to go when the markets open up again'
Freddy Powell: 'We're improving our online sale platform in case it's needed'
Bumble Mitchell: 'Online sales could be tricky for outlying studs like mine'
David Stack: 'I had to give a garda a lesson about the birds and the bees'
Colm Sharkey: 'I've been torturing myself trying to sort out my golf swing'
Rachael Gowland: 'I didn't realise how much I loved racing until I couldn't go'
Sam Hoskins: 'I've been listening to endless Cold War podcasts on my tractor'
Niamh Spiller: 'Video calls are very important to keep everyone motivated'
Jamie Lloyd: 'Staff have had all their own gear labelled, even wheelbarrows'
Micheál Orlandi: 'The stallions are flying and that gives me great hope'
Richard Venn: 'The French are in a good position to get back racing sooner'
Tim Kent: 'It's difficult to plan when we don't know when racing will resume'
Russell Ferris: 'Weatherbys had contingency plans that we activated at once'
Grant and Tom Pritchard-Gordon: 'Inglis Easter has kept us busy since January'
Peter Hockenhull: 'The social side of meeting and chatting to breeders is gone'
Polly Bonnor: 'We've fulfilled every feed order, including all our exports'
Richard Lancaster: 'We're fortunate that some Shadwell staff live on site'
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